In 100 g (Grams) of Gravy, turkey, dry there is 0.45 mg of Riboflavin.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Gravy, turkey, dry

Gravy, turkey, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, turkey, dry are listed below.

Water	4.67 g	4.67	g	4.67%
Energy (calorie)	367 kcal	367	kcal
Energy (joule)	1536 kJ	1536	kJ
Protein	10.42 g	10.42	g	10.42%
Total lipid (fat)	7.19 g	7.19	g	7.19%
Ash	12.61 g	12.61	g	12.61%
Carbohydrate, by difference	65.12 g	65.12	g	65.12%
Calcium, Ca	146 mg	146	mg	0.15%
Iron, Fe	3.29 mg	3.29	mg
Magnesium, Mg	44 mg	44	mg	0.04%
Phosphorus, P	254 mg	254	mg	0.25%
Potassium, K	428 mg	428	mg	0.43%
Sodium, Na	4392 mg	4392	mg	4.39%
Zinc, Zn	1.26 mg	1.26	mg
Copper, Cu	0.133 mg	0.133	mg
Manganese, Mn	0.219 mg	0.219	mg
Selenium, Se	5.2 µg	5.2	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.211 mg	0.211	mg
Riboflavin	0.45 mg	0.45	mg
Niacin	2.77 mg	2.77	mg
Pantothenic acid	1.012 mg	1.012	mg
Vitamin B-6	0.204 mg	0.204	mg
Folate, total	82 µg	82	µg
Folic acid	16 µg	16	µg
Folate, food	66 µg	66	µg
Folate, DFE	93 µg	93	µg
Vitamin B-12	0.58 µg	0.58	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	7 µg	7	µg
Vitamin A, IU	35 IU	35	IU
Fatty acids, total saturated	1.975 g	1.975	g	1.98%
4:0 butanoic, butyric fatty acid	0.018 g	0.018	g	0.02%
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g	0.01%
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.029 g	0.029	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.129 g	0.129	g	0.13%
16:0 hexadecanoic, palmitic fatty acid	1.203 g	1.203	g	1.20%
18:0 octadecanoic, stearic fatty acid	0.494 g	0.494	g	0.49%
Fatty acids, total monounsaturated	2.575 g	2.575	g	2.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.171 g	0.171	g	0.17%
18:1 undifferentiated	2.327 g	2.327	g	2.33%
20:1 eicosenoic, gadoleic	0.034 g	0.034	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g	0.02%
Fatty acids, total polyunsaturated	2.196 g	2.196	g	2.20%
18:2 undifferentiated	1.973 g	1.973	g	1.97%
18:3 undifferentiated, octadecatrienoic, linolenic	0.209 g	0.209	g	0.21%
18:4 octadecatetraenoic, parinaric	0.014 g	0.014	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	14 mg	14	mg	0.01%
Alcohol, ethyl	0 g	0	g

Nutrients in Gravy, turkey, dry